Bibimbap or mixed rice with vegetables and meat are one of the first Korean dishes that I've tasted. It's like a Mongolian bowl but the ingredients are cooked separately. This one is a complete healthy meal, rice for carbohydrates, meat and egg for protein, vegetables for vitamins and minerals. The main highlight of this dish is the chili pepper paste but in this one I used garlic chili paste. Korean food are now popular in many countries together with their music and tv series/drama. Maybe someday I can visit Korea and try their authentic cuisine. Most Korean dishes are spicy, this is because of the cold weather in their country. You will notice that most of my recipes are about spicy and hot foods. Its a great thing that both my wife and I share the same spicy taste buds.
Ingredients
250 grams beef strips
2-3 cups steamed rice
2 pcs egg
1 medium carrot
1 medium cucumber
1 large onion
1 cup beansprouts
1/4 cup onion leeks
salt
freshly ground peppercorn
for garlic chili paste:
5 cloves garlic
3-5 chili fingers
2 tsp flour
5 tsp water
Instructions
1. Cut carrot, onion leeks, cucumber and onion according to your preferred size.
2. Blanch the carrot, beansprouts and cucumber in hot water for 3-5 minutes. Set aside.
3. In a pan, saute onion and onion leeks, add salt and pepper to taste. Remove from oil and set aside.
4. Put beef strips on the pan and saute until meat is cooked then set aside.
5. In a blender, put the garlic, chili fingers, flour and water. Blend until the consistency becomes smooth. You may add more chili's depending on the level of spiciness that you prefer.
6. In a bowl put rice on the center and all the other vegetables on the side including the beef strips.
7. Fry egg then put it on top and add generous amount of garlic chili paste.
8. Mixed all the ingredients and enjoy.
Just got Lucky!
1 (mga) puna:
YUMMYY!!
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