My recipe for today is simple, sumptuous, savory and sulit (affordable). Pork binagoongan is simply pork cooked in shrimp paste. This is a native Filipino dish that most of my kababayan loves to eat. Tender pork cuts that was cured by the salty shrimp paste and hot chili fingers. You must prepare a plenty amount of rice when this is your ulam for the day. Shrimp paste are widely used in Filipino cuisine, it is most often used as flavor enhancer for vegetables, meats and seafoods. It's mostly known as a dip for unripe mango's and the best partner for kare-kare (peanut stew). You can prepare and cook this dish for 15 minutes.
Ingredients
1 kilo pork (cut into bite size)
2 medium onion (julliened)
5 cloves garlic (minced)
3 pcs tomato (julliened)
1 cup shrimp paste
2 tbsp vinegar
5 pcs chili fingers (chopped)
1/2 cup water
salt and pepper to taste
oil
Instructions
1. In a large pan, heat oil then saute garlic and onions until golden brown.
2. Add the tomatoes and simmer until the tomatoes are cooked.
3. Put the pork and stir properly then add water. Simmer until the pork is tender. Add water as necessary.
4. Pour the shrimp paste and vinegar then cook for a minute.
5. Add the chili fingers.
6. Sprinkle salt and pepper to taste.
Just got Lucky!
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