Sinigang again? Yes, my wife and I both love sinigang. This time it's shrimp version for Filipino's most love dish. Shrimp is abundant in our country but sometimes the price was still high. You can buy medium size shrimp for 400-500 pesos ($8-$10) a kilo. My wife requested for this one because she has a flu that day. Warm sour soup are perfect to replenish his body for faster recovery. Tamarind base soup are perfect for shrimps because it will take having the stench or taste of fish.This dish was also a best seller among restaurants here in Pinas. Most balikbayan's love to munch on this one on the day that they arrive here. I hope you can also enjoy this simple but sumptuous dish.
Ingredients
1 kilo shrimp
5 long green chilis
2 medium size red onion (quartered)
2 tomatoes (quartered)
1 bunch kangkong
1 sinigang mix (1 liter pack)
750 ml water
salt and pepper to taste
Instructions
1. In a large pot, put the water and bring to boil.
2. Add the onions and tomatoes, simmer for 5 minutes.
3. Put the shrimp and simmer until it turns red.
4. Add the kangkong, long green chilis and other vegetables. You may add other vegetables like horse radish, eggplant, string beans.
5. Pour the sinigang mix and stir well. You may add water depending on the level of sourness that you prefer.
6. Sprinkle some salt and pepper to taste.
Just got Lucky!.
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