.
Today I will share one of Filipino's most favorite dish, Pork Sisig. It is made from pig ears that was boiled and grilled with chicken liver. There are many varieties of Sisig in the Philippines, the most popular version is from Pampanga. This dish is a best seller among restaurant's around Manila. It is usually served on a sizzling plate together with fresh egg on top. When we dine out together with my family this is the one that I always pick from the menu. When we go out with our friends for some booze we always have this one on the table. It is the best pulutan for most of us.
I hope you can enjoy this one together with a glass of beer or serve it to your family with steamed rice.
Ingredients
3/4 kilo pig ears
1/4 kilo liempo (pork belly)
1/4 kilo chicken liver
2 medium onion (minced)
3 pcs calamansi
3 tbsp soy sauce
1 knob ginger (minced)
5 pcs chili fingers
1/2 cup butter
2 tsp oil
2 pcs egg
salt and pepper to taste
Instructions
1. In a large pot, boil water together then put the pig ears and pork belly. Simmer for 45 minutes then drain.
2. Grill pig ears and pork belly until it turns to golden brown. Chop and mince then set aside.
3. In a large pan, heat oil and add butter then saute half of the onion until its soften.
3. Add ginger and chicken liver then cook for 5 to 10 minutes.Crush and break the liver finely.
4. Put the mince pig ears and pork belly then simmer for 5 minutes.
5. Add the soy sauce and chili then mix well.
6. Sprinkle some salt and pepper to taste.
7. Put the eggs and stir it gently until it blends with the pork.
8 Serve it on a large plate and put chili and onion on top. Put calamansi when you're ready to eat.
Just got Lucky!.
0 (mga) puna:
Post a Comment