In this post I will share the dish that most Filipino's love to eat. Pork Sinigang was a usual viand that was serve during lunch or dinner. If you read my previous post, sinigang has a sour soup base. Its base is usually made from tamarind, guava, etc. You can use most parts of the pig in cooking sinigang. For a creamy texture of the broth you may add smashed gabi (taro). For the vegetables, you may add okra, kangkong, radish (daikon), long green chilis, eggplant, etc. It is better to use the bonier part of a pig to have a rich soup flavor.
Try this recipe and you will surely love this one.
Ingredients
1 kilo pork (cut into serving size)
"Sinigang Mix" for 1 liter soup
2 red onion (quartered)
3 pcs tomato (quartered)
4 pcs long green chilis
1 bunch water spinach (kangkong)
1 medium radish (cut diagonally)
5 pcs. Okra
800 ml water
salt and pepper to taste
Instructions
1. In a large pot or pressure cooker, put the water, pork, onions, tomatoes and 2 tsp of rock salt. Let boil and simmer for 30 minutes until the meat soften.
2. Add the radish and okra, simmer for 3 minutes.
3. Put the kangkong and long green chilis.
4. Pour the Sinigang Mix and add water depending on the level of sourness that you prefer.
5. Sprinkle some salt and pepper to taste.
Just got Lucky!
1 (mga) puna:
Sinigang with tomato sauce is one of a kind delicious food try it you can add on your menu.
Hizon's Philippine caterers
Post a Comment