This time I will share a budget-friendly recipe that you can prepare for only 10 minutes. This is sauteed beans with longanisa from Lucban. Longanisa sausages are flavoured with indigenous spices, with each region having its own specialty. There are many varieties of longanisa in the Philippines, Lucban is known for its garlicky longanizas ;
Guagua for its salty, almost sour longanizas; Vigan for its smoky and galicky longanizas; Baguio longanizas is known for its distinctive
sweet taste and small portions.
I love to eat longanisa any meal of the day but my wife doesn't have similar taste buds when it comes to this one. My favorite is the one from Vigan, maybe because I'm Ilokano. This one is the most garlicky and smoky longanizas. You can make longaniza from pork, beef and also chicken. I hope you can enjoy this simple and tasty dish.
Ingredients
3/4 kilo baguio beans (cut diagonally)
1/2 kilo lucban longanisa
2 cloves garlic (minced)
1 red onion (minced)
2 tsp oyster sauce
1 tsp soy sauce
1 tsp brown sugar
2 tbsp oil
salt and pepper to taste
Instructions
1. Remove the pork meat inside the longanisa.
2. In a large pan, heat oil then saute garlic and onion until its soften.
3. Add the longanisa and simmer until the meat is cooked.
4. Put the beans and stir fry for 3 minutes.
5. Combine soy sauce, oyster sauce and brown sugar in a small bowl then pour it to the pan.
6. Sprinkle some salt and pepper to taste.
Just got Lucky!.
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