
My recipe for today is simple, sumptuous, savory and sulit (affordable). Pork binagoongan is simply pork cooked in shrimp paste. This is a native Filipino dish that most of my kababayan loves to eat. Tender pork cuts that was cured by the salty shrimp paste and hot chili fingers. You must prepare a plenty amount of rice when this is your ulam for the day. Shrimp paste are widely used in Filipino cuisine, it is most often used as flavor enhancer for vegetables, meats and seafoods. It's mostly...