Last year when my wife and I unwrapped all the gifts for our wedding we are so excited and guessing what's on the big boxes and small boxes. Appliances are the most common gifts for wedding couples here in the Philippines. First, we opted to open small boxes which consist of a flat iron, kitchen utensils, plates and a lot of glasses. There are also a set of sleeping pillows and two cute small pillows that says "Mr. Right" and "Mrs. Always Right". When we are finished with the small ones, here comes much bigger gift boxes. I told my wife before our wedding if how many rice cooker are we going to have. When we are done unwrapping, we got three different rice cooker. Some of the gifts are an airpot, induction cooker, electric stove and a turbo broiler. The main reason why I come up with this recipe is because of our turbo broiler. First thing that comes to my mind we I saw this thing was a sumptuous baby back ribs. This recipe is easy to prepare it will only take less than an hour or two to enjoy this fancy meal.
By the way here's the gift live in action :)
Ingredients
1 kilo baby back ribs (cleaned)
for the dry rub:
2 tsp rock salt
1 tsp freshly ground pepper
1 tsp cayenne pepper
4 tsp brown sugar
2 tsp garlic powder
for the bbq sauce:
1/2 cup soy sauce
5 tsp tomato ketchup
3 tsp brown sugar
2 tsp oyster sauce
Instructions
1. Clean the baby back ribs by removing the membrane of the meat. The membrane is a thin skin-like layer on the bone side of the ribs. It will make your dish more tasty and flavorful if this was remove properly.
2. Combine all the ingredients for the dry rub in a bowl. Mix well until it all the powder blended well with each other.
3. Put the dry rub all over the baby back ribs, make sure that dry rub are distributed well on the meat. Put it on a plastic or zip-lock bag and refrigerate for 3 to 5 hours. Overnight is much better.
4. Wrap the meat with aluminum foil, put it on the turbo broiler and turn the temperature to the highest level. Cook it for 75 minutes.
5. In a separate bowl, combine all the ingredients for the bbq sauce.
6. Turn off the turbo broiler then take off the foil on the meat. Distribute and spread the bbq mixture on the meat.
7. Put the baby back ribs on the turbo broiler and wait until its charred for a more smoky flavor. Occasionally put bbq sauce on the meat every 5 minutes.
2 (mga) puna:
I made this today and and turn out so good. My family liked it. I just added juice of one lemon on the bbq sauce. Thanks for the recipe!
Pareng orange gagawin ko tong ngaung new year hahahaha! kaso dagdagan ko ng rosemary try mo din pards, hulaan mo kung sino ako hahahaha! :D miss k na kayong mga Jajahpeeps!
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