Tofu is one of our favorite food specially the heart clogging "tokwa't baboy". There are a lot of recipes that you can choose from to cook tofu. This dish that I've made was only from left over ingredients that I've gathered from our fridge. Spicy foods are always welcome for both of us, it has been viewed as aphrodisiacs which is good for a newly wed couple. You can cook this dish in just 10 to 15 minutes, quick and easy.
Ingredients
1 block Tofu
1 small tetra pack tomato sauce
1 small tetra pack tomato sauce
5 cloves garlic ( minced )
1 Onion ( minced)
5 pcs. Chili fingers
Cooking Oil
1 tablespoon cornstarch (diluted in cold water )
2 tablespoon sugar
1 tablespoon cornstarch (diluted in cold water )
2 tablespoon sugar
seasoning salt
fresh ground pepper
fresh ground pepper
Instructions
1. Cut tofu in cubes, seasoned with salt and pepper.
2. In a large pan heat oil and fry tofu until golden brown.
3. Put fried tofu on a plate with tissue to remove excess oil.
4. Lessen the oil in the pan, saute garlic and onion until its soft then add chili.
5. Pour tomato sauce and simmer for 1-2 minutes.
6. Add sugar and stir gently.
7. Combine 1-2 tablespoons of cornstarch with cold water, and stir until dissolved. Then add this to the sauce and stir until it thickened.
8. Put the fried tofu to mixture.
9. Add salt and pepper to taste, stir until all tofu is fully coated with the sauce.
9. Add salt and pepper to taste, stir until all tofu is fully coated with the sauce.
Just got Lucky!
0 (mga) puna:
Post a Comment