"My wife loves to eat shrimp".. Shrimp tempura, buttered-garlic shrimp, drunken shrimp (nilasing na hipon), steamed or raw, name it and she will eat her heart out. Last January 2011 when we dine in a buffet dinner in Boracay the only food that she ate was steamed shrimp. I've prepared this pasta dish last Christmas, this is one of the dish that my wife requested for our Noche Buena.
Ingredients
1/2 - kilo Fettuccine pasta
250 grams raw Shrimp ( deviened )
1 250 ml All Purpose Cream
1 154 ml Evap Milk
3 cloves garlic ( minced )
1 Onion ( minced)
1 tsp. Olive Oil
1 tablespoon butter
1/2 cup grated cheese
1 tsp. seasoning salt
1 tsp. fresh ground pepper
Instructions
1. In a pot (big enough to cook the pasta) of boiling water put a dash of salt and a tsp of cooking oil, cook pasta for about 10-15 minutes.
2. Once the pasta is done, drain and put on a separate pan.
3. In a large non-stick pan heat oil and butter then cook garlic and onion until it's soft.
4. Add and cook shrimp until it turns pink.
5. Put all purpose cream and evap milk, stir until the sauce thickened. You may also add garlic powder for more garlicky flavor.
6. Put the pasta in the sauce mixture and stir.
7. Add salt and pepper to taste.
8. Sprinkle cheese on top of the pasta.
Just got Lucky!
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