This time the dish that I will share was courtesy of my friend "JP" (Janna Patricia). She brought this one during one of our putlock session at our office. This dish was a hit to all of us and we requested that she must bring another batch the next day. I asked JP on how she prepared this one and I "Just got Lucky" that she shared the recipe on how to create this tasty dish. Same dish was serve by different food chains here in manila like "Bon Chon" and "Manang's Chicken". You can try this one to add twist to your fried chicken. I assure you that your kids and also kids at heart will really enjoy this together with a cup of rice.
Ingredients
1/2 kilo chicken
cooking oil for frying
cooking oil for frying
1/2 cup soy sauce
1/4 cup brown sugar
3-4 cloves garlic (minced)
1/2 cup cornstarch for breading
Instructions
1. Coat the chicken with cornstarch.
2. Heat oil in a large frying pan, deep fry chicken until golden brown. Drain well and put on a plate with tissue paper to remove excess oil.
3. In a small pan put soy sauce and bring to boil.
4. Add garlic, simmer for a minute then put the sugar. Mix thoroughly until sugar melts. (you can add more sugar depending on the sweetness that you prefer)
5. In a small container with cover put the mixture and chicken. Shake until chicken is fully coated.
Just got Lucky!
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