Seafood is abundant here in the Philippines because of its land structure. The islands is covered with seawater that has great amount of fresh seafood. This crab was bought for about $8 a kilo at the supermarket. At home the usual way to prepare crab is to steam and then you dip it to a mixture of soy sauce, calamansi and lots of chili's. Since I wanted to give it a twist I've come up to add some spice to make this dish scrumptious.
Ingredients
4-5 pcs medium size crab
1/4 cup butter
1/4 cup butter
4 cloves garlic (chopped)
5 pcs chili fingers (chopped)
salt
freshly ground peppercorn
water
Instructions
1. In a large steamer, let water to boil then put the crab on top.
2. Place the steamed crab on a separate plate then take off the top shell.
3. In a non-stick pan heat oil then put the garlic, cook until crispy and golden brown.
4. Remove cooked garlic from the oil then set aside.
5 Put the butter to the oil then saute the chili fingers.
6. Add the crab, stir well.
7. Put it on a serving plate and add the crispy garlic on top.
Just got Lucky!
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