"Chicken!" most of us love chicken, right? and the most popular one "FRIED CHICKEN".. haha. Most parts of the chicken here in the Philippines are being utilize for cooking. Nearly all the parts of the chicken can be used for food. Thigh for frying, breast for fillet, buffalo wings, isaw (grilled intestines), isot (grilled chicken butt), helmet (grilled chicken head), adidas (grilled chicken feet), liver and gizzard. There are so many recipes that can be found on how to cook certain parts of the chicken. One of my favorite chicken dish "Spicy Chicken Feet Adobo". I hope you can enjoy this simple but indulging recipe, you can eat this as an appetizer, snack or even serve it with rice :)
Ingredients
1/2 kilo chicken feet
1/2 cup soy sauce
1/4 cup vinegar
1/4 cup brown sugar
1 tsp freshly ground peppercorn
3 pcs dried bayleaf
3-5 pcs chili fingers
3-4 cloves garlic (minced)
1 medium onion
1 cup water
salt to taste
Instructions
1. Clean chicken feet by removing the scales and cutting the nails. Rub salt and rinse thoroughly with water.
2. On a non-stick pan, saute garlic and onion together with the chili fingers.
3. Add the chicken feet, soy sauce, vinegar and water. Wait to boil.
4. Put the dried bayleaf, peppercorn, sugar and salt. Simmer until the chicken feet becomes tender or until meat "fall off the bones".
5. Add sugar and salt depending on the sweetness that you prefer.
Just got Lucky!
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